Menus
substitute garlic bread | 5
add sliced prosciutto, pepperoni, provolone | 5 each*
Add seared shrimp (3) | 12*
Add grilled salmon | $12*
Add grilled mahi mahi | $13*
Gluten free penne | add $3
Add ricotta | $5
Add meatballs (2) | $5
Add seared tofu | $9*
Add panko chicken cutlet | $9*
Add grilled chicken breast | $9*
Add grilled italian sausage | $9*
Add seared shrimp (3) | $12*
Add sliced prosciutto | $5*
Add house ricotta | $5*
Add pepperoni | $4*
substitute garlic bread | 5
add sliced prosciutto, pepperoni, provolone | 5 each*
Add seared shrimp (3) | $12*
Add grilled salmon | $12*
Add grilled mahi mahi | $13*
Add sliced prosciutto | $5*
Add house ricotta | $5*
Add pepperoni | $4*
Gluten free penne | add $3
Add ricotta | $5
Add meatballs (2) | $5
Add seared tofu | $9*
Add panko chicken cutlet | $9*
Add grilled chicken breast | $9*
Add grilled italian sausage | $9*
Add seared shrimp (3) | $12*
substitute eggplant | 30*
choose mahi mahi or salmon
* please ask your server for draught beer selections and pricing
executive chef WILLIAM HUGHES sous chef TIM TUMA sous chef JOE HANSS
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.